Food
Top 10 Buffet Restaurants in Dhaka City
The concept of buffet in restaurants was first introduced in Bangladesh in early 2010. Back then Steak House used to serve oriental cuisines in the buffet, a first in the country. While the nostalgic revisitation of Steak House is not possible anymore, several similar buffet restaurants have cropped up since then. Whether it’s the unlimited choice or infinite refills, a buffet is certainly akin to heaven for a foodie. Here is a list of the top 10 buffet restaurants in Dhaka city that are sure to be worth the bucks.
Best Buffet Restaurants in Dhaka city
The Buffet Stories
The name makes it obvious for this restaurant. Situated at the heart of Dhanmondi, this restaurant specializes in over 90 buffet items. That’s a stunning number considering their price range. What makes The Buffet Stories unique is their service and food quality. They serve every type of cuisine from Chinese, Thai, Indian and local delicacies.
In addition to that, the restaurant also serves some of the best desserts. And all of this can be had at just 699 BDT. Be sure to visit their Facebook Page to get an idea about the menu.
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Garlic ‘N Ginger
When it comes to the buffet in the upper mid-range price bracket, Garlic ‘N Ginger easily tops the list. The restaurant serves up some of the best oriental, continental and pan Asian dishes available in Dhaka, that too in a buffet.
With over 100 plus items across their lunch and dinner menu, diners are going to have some sweet trouble choosing between items. However, their seafood BBQ and Mughlai items are a must-try for first-timers. Lunch at Garlic ‘N Ginger will cost 1150 BDT whereas dinner costs 1299 BDT.
The Great Kabab Factory
The Great kabab Factory provides one of a kind buffet experience to the diners. While most restaurants serve up all types of multinational cuisines, this restaurant heavily focuses on pan Indian and Mughlai items. Their buffet system is also unique considering the table dining system. The diners get a table and their maître d' will assist through the quizzical buffet items.
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Each item gets served straight from the kitchen, sizzling and gushing with aroma. Get ready to be lost in the flavors of Bombay Halwa, Lucknowi Paya Beef Nehari, Gatta Curry, Mahi Gilafi Seekh Kabab, and over 75 other items. A buffet at The Great Kabab Factory will cost the diner 1200+ BDT.
Le Méridien Dhaka
The list wouldn’t be complete without a 5-star buffet. And that is exactly what Le Méridien Dhaka brings to the table, an all-around 5-star buffet dining experience. The restaurant offers some of the best high-end dining experiences available in Dhaka.
Interestingly, there isn’t any set menu for their buffet. Rather it comprises of a theme like a pan Asian, Continental, Fusion, and others. Each theme brings unique dishes that are exclusive to the diners at Le Méridien Dhaka. The cost is on the upper side as the restaurant charges up to 5590 BDT per person. But there are buy one get one offers on selected cards year-round.
Read Khichuri Recipes: 7 varieties of yummy nutritious Khichdi to try at home
The Café Rio
Looking for the buffet on a budget? The Café Rio can be a perfect choice. The restaurant offers a comprehensive choice of over 60 items in their Jigatola branch and over 100 in their Uttara branch.
The menu mainly comprises local and Chinese cuisines. They even have unlimited Kacchi Biriyani in their buffet menu. The service and the food quality are impeccable here. Considering budget options, this restaurant easily ranks among the top. Lunch at their Jigatola and Uttara branches will cost 550 BDT and 650 BDT all-inclusive respectively.
The Buffet King
The Buffet King is situated in Bashundhara R/A. Like others, this restaurant also specializes in local and Indian dishes to cater to the greater Bengali tastebud. The appetizer includes classic Chinese items like a spring roll, wonton, different types of soups, etc.
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The main course is a combination of Indian and Chinese cuisines like fried rice, dum biriyani, different types of Chinese curries among others. The restaurant even has a good assortment of dessert items to top off a heavy meal nicely. Overall, this is also a very good budget option considering the 600 BDT price.
Platinum Club
Situated in Dhanmondi, Platinum Club is another great budget buffet place. Their 60 plus items are complemented well with beautiful interior décor. The items mainly comprise Bengali, Chinese, and pan-Indian cuisines.
The staff is very well behaved and the items get refilled almost instantly. Diners can feast on their mutton rezala and shrimp curry which are among the top-rated items. The Chinese starters and assortment of desserts are also a must-try item on their buffet. The lunch buffet at the Platinum Club will cost the diner 550 BDT.
Read 7 Easy Diabetic-Friendly Desserts
Taj e Nawab
Here’s another pan-Indian Mughlai buffet place for the foodies out there. Taj e Nawab, as the name already gives hints, specializes in everything that is part of the traditional festive foods of Bangladesh.
Whether it is the Karahi gosht, or Hyderabadi biriyani, or delectable shahi tukra, diners will be left choosing one over the other among their 40 plus item list. The interior of the restaurant will also bring a Mughal era feels for that royal experience. The buffet at Taj e nawab costs 750 BDT each which is reasonable considering the array of cuisines.
The Great Eatery
The Great Eatery is a new buffet restaurant situated in Uttara. The restaurant brought a mix of everything in their buffet menu. from Bengali to Chinese to Thai, Indian, and Continental, they have it all.
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What is more fascinating is that they stayed true to each type of cuisine making it one of the best places to try out all the different regional delicacies. The restaurant serves over 75 plus items at a reasonable price of 750 BDT.
The Aristocrat Lounge
The Aristocrat Lounge combines the best of everything when it comes to food and aesthetics. The interior is so well decorated that it will give any 5-star hotel a run for its money. Like most other places, this restaurant also combines Bengali cuisines with Indian and Chinese flavors.
There are over 100 items to choose from, each unique from the other. The Aristocrat Lounge can be a perfect choice for a family outing or office lunch meeting considering their setup and pricing. The 100 plus buffet items can be availed at just 700 BDT.
Read Office Lunch Ideas: Healthy, easy, cheap lunch recipes to pack for work
Final Thoughts
Though buffet is a relatively new concept in Bangladesh, its adaptation in the Bengali food culture has been fairly fast. Considering the inner foodie of every Bengali, these buffet places are undoubtedly the perfect place to get some quality food fix.
The Garden Kitchen at Sheraton Dhaka opens in Banani
Promising to deliver an exquisite dining experience for its valued guests, 5-star hotel Sheraton Dhaka in Banani has lauched its multi-cuisine restaurant “The Garden Kitchen”.
Located on Level 14 of the Sheraton right in the heart of Banani, The Garden Kitchen is offering an array of scrumptious dishes featuring an alfresco dining area overlooking the soothing lush greens and the city skyline and offers chef-driven interpretations of Bangladeshi, Pan-Asian, European and Western flavors, according to its authority.
Magical Benefits of Himalayan Pink Salt
You will surely be fascinated by the beautiful color of Himalayan Pink Salt or Pink Salt. It is the purest sea salt in the world. This salt is used in many foods, but it is considered very healthy for the body because of its special properties. Pure and natural pink salt is found mostly in the foothills of the Himalayas in Pakistan. Discovered in 326 BC, pink salt has been used for centuries as both a food additive and as an ingredient in bath soaks. But what are the risks? What benefits does it offer? Read on to find out!
What is Himalayan Pink salt?
Himalayan pink salt is a type of rock salt that is mined from the Khewra Salt Mine in Pakistan. It is said to be the purest form of salt available, and it has a unique pink color due to the presence of minerals like potassium, magnesium, and iron.
This salt has a number of special properties that make it different from other types of salt. For example, it contains 84 minerals and trace elements that are essential for human health. It also has a strong flavor that can add depth to food dishes.
Read Seafood restaurants in Dhaka to remind you the taste of ocean
Furthermore, Himalayan pink salt is also believed to have therapeutic properties. Some people claim that it can help reduce stress levels, improve sleep quality, and detoxify the body.
While Himalayan pink salt is certainly a unique and special type of salt, it's important to note that there is no scientific evidence to support the therapeutic claims made about it. So, if you are looking for a salt that can provide health benefits, it might be best to stick with regular table salt or other types of rock salt.
However, if you are simply looking for a high-quality salt to add flavor to your food, Himalayan pink salt is definitely worth trying!
Also Read: Dark Chocolate: Health Benefits, Nutrition, Side Effects
Health Benefits of Pink Salt
So, you have seen the pink salt around your local grocery store or maybe even purchased it. You might have wondered what it is and if there are any health benefits associated with it. Himalayan Pink Salt is a wonderful product that has many beneficial aspects for your body and mind.
Below we will discuss some of the main health benefits of this pink salt:
Relieves Respiratory Diseases
Himalayan salt helps in curing asthma, allergies, bronchitis, and sinusitis. Helps to clear the respiratory tract and flush out harmful substances. The anti-inflammatory ingredients in this salt help to soften and loosen excess mucus and increase the speed of mucosal transport. The ingredients in this salt penetrate deep into the lungs and help heal damaged tissues. Steam it with pink salt in hot water.
Also Read: Panta Bhat: The Amazing Health Benefits of Water Rice
Helps Bone Health
Though we are all constantly losing small amounts of calcium, we need to consume enough dietary calcium and other minerals in order to help restore this lost bone mineral. Himalayan pink salt contains 1.6 mg calcium and other healthy minerals, which can help with preventing osteoporosis and/or maintaining healthy bone density.
Maintains the pH balance of the Body
Himalayan salt helps to maintain the alkaline condition of the body and helps regulate hydrogen ion levels in body fluids. Helps flush out heavy metals like lead, mercury, and arsenic. Taking a small amount of pink salt with water will balance the mineral deficiency in the body.
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Seafood restaurants in Dhaka to remind you the taste of ocean
Seafood, especially fish, has been an integral part of the traditional Bengali cuisines for generations. The influence has been so profound that it became a part of cultural celebrations in Bengali New Year and other festivities. Besides the traditions, seafood has become increasingly popular to the food connoisseurs in recent years. Following this trend, multiple seafood-oriented restaurants and startups have appeared in Bangladesh, especially in Dhaka city. Here is a list of those top 10 Seafood Restaurants in Dhaka city.
Innovative Seafood Restaurants in Dhaka
Seafood items aren’t as readily available as other oriental cuisines. The scarcity of the produce, as well as the niche target market have somewhat made these restaurants exclusive in their own right. As a result, expect to shell out a premium price for most of these restaurants.
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The Manhattan Fish Market
The global restaurant Manhattan Fish Market is currently available in 11 countries including two restaurants in Dhaka. The restaurants are conveniently situated in Dhanmondi and Banani, two social and business hubs of Dhaka. Manhattan Fish Market happens to be one of the oldest seafood restaurants in Dhaka. They brought continental items like fish and chips and grilled seafood items. Their items include seafood pasta, platter, grills, and appetizers. Expect to shell out 800 to 1000 BDT for a meal here. Visit their Facebook Page to check out what else they are offering.
The Holy Crab
The Holy Crab is another international seafood restaurant chain situated in Gulshan. The place specializes in Louisiana-style seafood items. Almost all of their seafood products are imported from abroad. Their specialty dishes include different items of crab, shrimp, sea bass, and premium lobsters.
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The southern seasoning combined with a dash of local spice makes each of their items unique in their own right. This upscale diner will be sure to provide a fine dining experience with the ambiance and the cuisines.
Saltz
Saltz is situated at the heart of Gulshan Avenue in Dhaka. This premium restaurant specializes in European-style seafood items. Their menu is divided into soups, appetizers, main dishes, surf and turf, beverages, and desserts. Whether it is the Turkish-inspired shrimp kebab or seafood Tagliatelle, the items are a delight for the taste buds. In addition to the regular seafood items, the restaurant also serves steaks and other meat gourmet items curated for the local taste. Expect to shell anywhere between 500 – 2000 BDT per person for the fine dining experience. Check out their website for more details.
Read Top 10 Nutritious Winter Vegetables in Bangladesh
Ecstatic Street Foods in Dhaka City
Street food is an old notion that arose from the need for quick access to light food to satisfy hunger. These are ready-to-eat foods and beverages offered by vendors in open public spaces, primarily on streets. Dhaka street food is well renowned all over the world for its diversity and its unique combination of mouth- watering flavors. Bengali cuisine emphasizes items such as fish, lentils, and rice, and is known for its delicate yet often spicy flavors. Dhaka street food in Bangladesh is significantly influenced by British food, Chinese cuisine, and Turkish cuisine, in addition to having a large influence from West Indian and South Indian cuisines.
Top 10 Popular Street Foods in Dhaka
Today, let’s have a look at 10 of the most popular street food items found on the bustling streets of Dhaka.
Fuchka & Chotpoti
In almost all the places of Dhaka, wherever they sell fuchka, they sell chotpoti as well. It is almost as if one is incomplete without the other. In Dhaka, the carts that sell these can be found on most of the main streets.
Khichuri Recipes: 7 varieties of yummy nutritious Khichdi to try at home
Khichuri, a one-pot dish, is one of the most popular comfort foods in Bangladesh. Khichuri is also known as Khichdi or Khichadi. This rice and lentil dish is a complete meal that is not only absolutely scrumptious but is also quite healthy. It is a simple, flavorful, and easy-to-cook dish that is especially known to warm hearts during monsoon. The name comes from the Sanskrit word ‘Khicca’, which signifies grains and legumes. Various types of khichuri are cooked across the country, and it is a cuisine that brings us all together. Let’s take a look at 7 varieties of delicious khichuri which can be easily made at home.
7 Tasty Healthy Khichuri Recipes to Try at Home
Moong dal khichuri
This is the most common variation of khichuri. To prepare this dish, first, melt ghee or oil in a pressure cooker. Then cinnamon, cardamom, cumin, cloves, and bay leaf should all be fried whole until aromatic. When cooking the spices, the cumin should also crackle. Now add the grated ginger and cook for 5-6 seconds or until the raw ginger aroma fades. Sauté for 2-3 seconds after adding the turmeric, red chili powder, and asafoetida. Now sauté for 2 minutes with the roasted moong dal. Next, stir in the drained rice thoroughly. Pour 5 cups of water into a mixing bowl and season with salt and sugar. On medium to high heat, stir the khichuri and then pressure cook it for 4-5 whistles. Open the lid of the cooker once the pressure has settled down on its own.
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Oats khichuri
This khichuri is a healthier version of the normal khichuri. Heat 1.5 tablespoons of ghee in a 2 litre pressure cooker first. Then add 1 teaspoon cumin seeds and 1 small bay leaf. Allow the cumin seeds to pop. Then add a third of a cup of chopped onions. Cook onions until they become transparent. Then stir in half a teaspoon of coarsely chopped ginger and 1 chopped green chile. Saute for a couple of minutes. Add 13 cups of chopped tomatoes next.
Top 10 Nutritious Winter Vegetables in Bangladesh
In the winter, our bodies seek rich foods that provide both warmth and nourishment. This need necessitates the consumption of warming foods. Any vegetable that takes a long time to mature and has an edible section that grows beneath the ground's surface is usually warming and a wonderful winter vegetable to eat. When it comes to eating holistically for our health, seasonal foods provide a natural diversity that we should take advantage of. Now that it is winter, let us take a look at 10 of the most nutritious winter vegetables that provide numerous health benefits.
Winter Vegetables in Bangladesh
Carrots
The carrot is a root vegetable that is crunchy, delicious, and packed with nutrients. Beta carotene, fiber, vitamin K1, potassium, and antioxidants are the nutrients that are found in carrots. They are a healthy weight-loss snack that has been linked to decreasing cholesterol and bettering eye health. Their antioxidant carotene has also been associated with a lower incidence of cancer. Carrots might trigger allergy reactions in persons who are allergic to pollen. Carrots cultivated in contaminated soils may also have greater levels of heavy metals, compromising their safety and quality. To reap the benefits of numerous fruits and vegetables, including carrots, it must be consumed in moderation to avoid any negative consequences. Bangladeshis typically enjoy carrots raw, as sautéed or as the popular dessert known as gajor er halwa.
Read Winter Cake Ideas: Yummy Recipes to add your baking bucket list
Cabbage
To enhance the diet, start with cruciferous vegetables like cabbage. These are rich in vitamins, fibers and antioxidants. Consumption of cabbage may reduce the risk of certain diseases like heart diseases, high blood pressure, and high cholesterol level, improve digestion and reduce inflammation.
7 Easy Diabetic-Friendly Desserts
When a person has diabetes, desserts might be challenging. One can eat a sugary dessert just like everyone else, but they might not want it every time. A low-carb diabetic dessert that does not mess with the blood sugar is sometimes a better alternative, and there are lots of tasty low-carb dessert recipes to pick from. This is a list of 7 scrumptious diabetic desserts that will satisfy the craving for something sweet without the risk of affecting the blood sugar level.
Yummy dessert ideas for diabetic people
Peanut Butter Cookies
These low-carb peanut butter cookies are a tasty and nutritious way to satisfy the craving for cookies. They are easy to make as they are made in one bowl with only five ingredients.
Preheat the oven to 350 degrees Fahrenheit. Next, line a cookie tray with baking paper. Blend the erythritol (diabetic-friendly sweetener) until it is pulverized in a blender. One can skip this step if they are using a confectioner's, low-carb sweetener. In a medium mixing bowl, combine all of the ingredients and stir until a smooth, glossy dough forms.
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To make a ball, roll roughly 2 tablespoons of dough between the palms and place on the prepared cookie pan. One should have 12-14 cookies at the end. Flatten the cookies with a fork, making a crisscross pattern across the top. Preheat the oven to 350°F and bake the cookies for 12-15 minutes. Remove from the oven and cool on the baking pan for 25 minutes before transferring to a cooling rack for another 15 minutes.
Cheesecake
Without the sugar, this gluten-free, low-carb cheesecake retains the flavor and rich, creamy texture of a regular cheesecake. To bake this diabetic-friendly dessert, first, preheat the oven to 350 degrees Fahrenheit.
Read Office Lunch Ideas: Healthy, easy, cheap lunch recipes to pack for work
Winter Cake Ideas: Yummy Recipes to add your baking bucket list
When it is cold outside, it is time to make a cup of tea and cozy up on the couch with a warm cake. The chillier the weather becomes, the more people are lured to a warm and cozy kitchen. Those who want to celebrate their winter with some baking objectives, can make a bucket list of the different recipes and techniques they want to try. Here we are going to mention some delicious winter cake ideas that can make your winter more enjoyable, healthy and fun.
7 Cakes to Bake at Home in Winter
Let's look at 7 of the best cake recipes for satisfying the sweet tooth this winter.
Easy mud cake
This simple chocolate mud cake looks magnificent on the dinner table in winters. To bake this scrumptious cake, first preheat the oven to 180 degrees Celsius. Grease a 22cm round cake pan with a 6cm deep well. One can line the bottom and sides of the pan with the help of baking paper.
The first step of baking mud cake is to melt the butter in a large saucepan over medium-low heat. Put 1 cup of cold water, 1 cup of chocolate, and 1 cup of sugar in a big mixing bowl and cook for 3- 4 minutes. Allow for a cooling time of 10 minutes. Toss the eggs in.
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To blend, combine all of the ingredients in a mixing bowl. In a mixing bowl, combine the flours and cocoa powder. Stir the ingredients until it is absolutely smooth. Fill the prepared pan halfway with the mixture. Bake for 1 hour and 30 minutes, or until a skewer inserted in the center comes out with wet crumbs. Allow 10 minutes for it to settle in the pan. Place on a wire rack to cool.
Healthy apple cake
This is dairy- free apple cake with a hint of honey. To bake it, preheat the oven to 180 degrees Celsius. Grease a 20cm x 30cm (base) roasting dish or slab pan with a 5cm depth. Line the bottom and edges of the pan with baking paper, leaving a 2cm overhang on both long ends. Melt butter, eggs, flour, caster sugar, sour cream, custard powder, and vanilla essence in an electric mixer for 3 minutes or until pale and fluffy. Half of the mixture should be poured into the prepared dish or pan. Place the apple on top of the mixture. Finish with the rest of the mixture.
Office Lunch Ideas: Healthy, easy, cheap lunch recipes to pack for work
Most people at work are fatigued by lunchtime following hectic morning schedules jam-packed with one-after-another meetings. People generally end up grabbing something from the nearest burger joint, ordering in, or asking the office lad to get some lunch from a nearby restaurant. When it comes to eating healthy, one of the main concerns is the hefty grocery expenditure. When the meal in the bag is dull, it is far more difficult to stick to a healthy eating plan and avoid going out to buy lunch.
7 Cost-effective, Easy, Healthy Lunch Ideas for Work
Hence, today we have put together 7 healthy and easy to prepare lunch ideas that will not break the bank or taste bland.
Moong dal khichuri
The combination of green moong dal and rice in one plate of moong dal khichdi is a particularly healthy one. This is one of the most nutritious rice recipes available, as well as one of the easiest to prepare and enjoy. Moong dal khichdi has about 176 calories and 5.9 grams of protein per serving.
Read: Office Breakfast Ideas: Quick, healthy, delicious breakfast recipes for busy mornings
Aromatic and short-grained is referred for this recipe. Because of the lovely flavor it provides to the meal, moong dal is the finest choice for this recipe. Veggies, preferably whatever is available at the time, can be added to make it healthier. Always cook with the season’s harvest since the flavors will be unique and fresh. Some people also like to add sliced coconut to enhance the flavor. It is better not to use a pressure cooker to make moong dal khichuri. It should be cooked in a dekchi or similar vessel at all times. The texture of the khichuri is ruined by pressure cooking.
Chicken & avocado sandwich
The avocado is mashed in this healthy chicken sandwich recipe to make a creamy spread. At first, bread should be toasted. With a fork, mash the avocado and spread it on one slice of toast. Add the chicken, tomato, and the second slice of toast on the top.
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