According to Historian P. Thankappan Nair, dosa originated in the town of Udupi which is currently known as Karnataka in India. However, food historian K. T. Achaya said that dosa first originated in the ancient Tamil region in the 1st century CE. Dosa is easy to cook but delicious to eat and difficult to forget and so it is famous worldwide. You can also try this tasty, healthy, and easy-made dish in your kitchen and we have the best dosa recipes for you.  Delicious Dosa Recipes to Try at Home Spinach Dosa Ingredients 4 cups dosa batter, 2 cups spinach, 2 green chilies, 2" piece ginger, ¼ tsp turmeric powder, and 4 tbsp ghee or oil.  Instructions First, wash the spinach in depth. Then boil 4 cups of water with 1/4 teaspoon of turmeric powder. After boiling, add spinach, green chili, and ginger, and cook the spinach for 3-4 minutes. After 4 minutes remove from the heat and drain the spinach (cooked). When the spinach is cooled and drained, grind along with green chili and ginger.  Now mix this paste with dosa batter and combine well. Next, heat a tawa and when the tawa is ready, pour a spoon of batter and spread it to a dosa. Add 1/2 teaspoon of ghee and transfer to a dish when the dosa becomes crispy and light brown. Enjoy with sauce.  Read More: 10 Healthy Gluten-free Breakfast Recipes. Quinoa Dosa Ingredients 1 cup quinoa, ½ cup rolled oats, ½ cup urad dal, ½ cup chana dal, ½ teaspoon fenugreek seeds, 1-inch ginger, 1-2 green chili pepper, 1 teaspoon salt, and 6 teaspoon oil or ghee. Instructions First, mix quinoa, oats, chana dal, urad dal, and methi seeds and wash thoroughly. Then soak with 4 cups of water for five hours. After 5 hours, drain water and blend along with ginger, green chili pepper, and salt. Pour 1 cup cold water to grind the batter and to make a smooth paste.  Next, heat a pan. When the pan is ready, pour a few drops of oil spread with a paper towel all over the pan. Then pour a ladle full of the batter into the middle of the tawa and spread the batter to make a thin dosa. Add 1 teaspoon of oil or ghee and cook as long as the dosa becomes golden brown. Now, enjoy the hot dosa.  Read More: Top 10 Most Expensive Water Bottle Brands in the World. Masala Dosa Ingredients For Batter 1.5 cups rice, ½ cup urad dal, 1 tablespoon chana dal, 20 fenugreek seeds, 4 cups water, and ½ teaspoon salt. Ingredients For Potato Filling 4 potatoes, 2 tablespoons oil, ½ teaspoon mustard seeds, 1.25 cups onions, 1 teaspoon ginger, 8 to 10 curry leaves, 1 teaspoon green chilies, ¼ teaspoon turmeric powder, ½ cup water, 3 tablespoons coriander leaves, and salt (as required). Instructions First, clean all the ingredients of the batter and then soak in 4 cups of water for five hours. Then drain the mixture and blend thoroughly. Add cool water while grinding if required. Mix salt and keep at rest for 8 to 9 hours.  Read More: 7 Healthy Spinach Recipes To Try This Summer Preparation For Potato Filling Boil the potatoes with 2 cups of water. When cool,  peel and chop them. Next, slice the onions and chop the green chilies, ginger, and coriander leaves. Making Potato Filling Heat oil and then add the mustard seeds and when they splutter the sliced onions, curry leaves, green chilies, and ginger. After cooking for 2-3 minutes, add the boiled potatoes (chopped) and cook for 4 minutes. When the water will reduce and the consistency will thicken, remove it from the heat.  Making Masala Dosa Next, heat a pan or tawa. When the pan is ready, pour a few drops of oil and spread with a paper towel around the pan. Then place a spoonful of the batter. Spread the batter.  Add 1 teaspoon of oil or ghee and place a portion of the potato filling on the dosa and cook as long as the dosa becomes golden brown. Then fold the dosa and remove it from the pan. Serve hot.  Read More: Top 10 Healthy Seeds to Eat.

The same day (March 23, 2023) that Italy submitted pasta carbonara for inclusion on Unesco’s list of Intangible Cultural Heritage, the Financial Times published an article in which Italian culinary expert Alberto Grandi claimed that carbonara was developed by Americans residing in Italy shortly after WWII. The claim sparked outrage throughout Italy. “A surrealist attack!” – said the agriculture organisation Coldiretti, as heated social media discussion ensued nationwide, according to a BBC article. So who really created the original carbonara? Italian food author Eleonora Cozzella says, “It was a combination of Italian genius and American resources.” Cozzella spent six years covering National Carbonara Day on April 6, and eventually wrote The Perfect Carbonara, which earned a Gourmand World Cookbook Award in 2020, says the BBC. Read More: Activists target Salt Bae’s upscale London steakhouse She interviewed the descendants of innkeepers who fed American soldiers in the neighborhood of Trastevere, just over the Tiber river in Rome, in the late 1940s. US soldiers apparently asked for “spaghetti breakfast” that should have eggs and bacon. Even during the desperate times, Italians could acquire military rations in the black market, including bacon from Americans and egg powder from the British. In 1952, the first recipe for pasta carbonara was published in the United States. Author Patricia Bronté mentioned the Italian restaurant Armando’s, run by chefs Pietro Lencioni and Armando Lorenzini, among her favorite spots in her book “Vittles and Vice: An Incredible Guide to What’s Cooking on Chicago’s Near North Side”. She included recipe of the restaurant’s famous dish, carbonara. “No one has a trademark on the recipe,” Alessandro Pipero, chef of the Michelin-starred restaurant Pipero in Rome and one of the “carbonara kings” told BBC. “Honestly, I don’t care who invented it,” he said. The first Italian recipe for carbonara was published in August 1954 in La Cucina Italiana magazine. “And it is a strange one,” Cozzella said in the BBC report. “It has parsley and even gruyere as cheese!” Read More: Homemade Ice Cream Recipes Using Seasonal Fruits for This Summer  “This debate is ridiculous and dangerous,” said Michele Fino, a law professor at Pollenzo's University of Gastronomic Sciences, calling it “old news”. According to Fino, the discussion is harmful because a toxic type of nationalism may be lurking between the pecorino and a piece of guanciale, or maybe deep inside the tubular rigatoni. “It is a sort of banal nationalism that runs through food,” he told BBC. “People consider it unimportant, but it creates a certain climate – we shouldn’t ignore it.”

Bangladeshi cuisines are defined by the country’s tropical geography and diverse array of influences, from Persian to Indian. Especially, the traditional foods of Bangladesh whizz with the richness of spices, versatile flavors, aromatic qualities, and mesmerizing tastes. Here are some of the best traditional Bangladeshi foods that you shouldn't miss.  Most Popular Breakfast Dishes to Try in Bangladesh Panta Bhaat (Water Rice) This dish is popular in Bangladesh as well as Eastern India. Panta Bhaat or water rice is prepared from fermented rice and people eat it with mustard oil, onions, chilies, or an aloo bharta. Research has shown that panta bhaat is in micronutrients and so it keeps the body cool during the hot and humid summer months. In rural regions of Bangladesh, the farmers eat Panta Vaat before going to work. This food gives them the energy to work throughout the day even if on hot weather days. This food is poplar in urban areas too. The portion of ingredients depends on the individual's precise choice. The recipe can vary by region also.  Read More: Panta Bhat: The Amazing Health Benefits of Water Rice Luchi and Alur Dom Generally made for puja, this dish is a favorite breakfast for a lot of Bengalis. Luchi is one type of deep-fried puri that is prepared just using flour, a pinch of salt, and oil. Alur dom is a spicy seasoning. It is made with potatoes and spices including chili powder, turmeric, and garam masala. Serve with hot luchi and every Bengalis love to enjoy this dish, especially the Hindu community.  Moglai Porota Moglai porota or paratha is traditionally famous. It is filled with mutton or chicken and is a wrap made with seasoning, flour, and beaten eggs. It is a perfect breakfast dish that can keep you full till your next meal.  Nehari The word “Nihar” comes from the Arabic word, “Nahar” meaning “morning”. The Nawabs in the Mughal Empire took this dish as a breakfast item after their morning prayers. Nihari now becomes popular in almost all Asian countries, especially in Bangladesh. The main ingredients are the paya of cow, goat, and lamb. This dish is served with paratha or roti.  Read More: Easy Chicken, Beef and Mutton Nihari Recipes Everyone Will Love.

Pizza which has a long history was first introduced in 997 AD in Gaeta in Italy. Then this food was found in different parts of Central and Southern Italy. Mainly the Italians and emigrants in these regions used to eat Pizza. The ancient Egyptians, Romans, and Greeks used to eat flatbreads with toppings just like pizza. The modern pizza was found in Naples, Italy, in the 18th or early 19th century. Pizza is a very healthy, tasty, and nutritious recipe that you can prepare at home. Let’s find out 5 hearty pizza recipes for kids.  5 Healthy Pizza Recipes for Children  Pizza with Tomato Sauce Recipe Ingredients 300g flour (white bread), ½ cup flour for dusting, 1 tsp yeast, 1 tbsp olive oil For the tomato sauce One tbsp olive oil, 2 garlic cloves ( Chopped), 200ml (passata). Read More: 5 Yummy Healthy Green Pea Recipes for Kids For the topping 8 mozzarella pearls, halved a small bunch of fresh basil.

Children's diets should include green, healthy, and nutritious vegetables to get the essential minerals, nutrients, and vitamins. Though kids are usually reluctant to eat vegetables, they can't ignore certain delicious vegetables like green peas. Children over six months can consume foods prepared with green peas. You can try various recipes with healthy green peas at home that your kids will love. Let’s check here 5 mouth-watering, hearty, and tasty green peas recipes for kids.   Food value of Green Pea or Motor Shuti Green peas are enriched with vitamins A, C, K, C, B1, and B6. They are also an excellent source of folate and niacin which is a wonderful addition to your kid’s diet. Besides, green peas have considerable amounts of iron and fiber, thiamine, manganese, and phosphorus. From ½ cup or 170-gram peas, you get calories: 62, carbs: 11 grams, fiber: 4 grams, and Protein: 4 grams. Health Benefits of peas -Good source of plant-based protein: help for making red blood cells and transporting oxygen around the body. -May improve blood sugar management: nutrients like magnesium, B vitamins, and vitamin C in peas help support blood sugar management. -May support digestive health: fiber in peas supports digestive health and fuels the beneficial gut microbes and reduces the risk of a number of conditions including obesity, type 2 diabetes, heart disease, and cancer. -May support heart health: magnesium, potassium, and calcium in peas vitamin C are heart protective and support cardiovascular function.  -May be cancer protective: high antioxidant levels of peas may reduce the risk of cancer.  Read More: Easy Chicken, Beef and Mutton Nihari Recipes Everyone Will Love 5 Healthy and Yummy Green Pea Recipes for Kids Green Peas Pancake Recipe Ingredients 1 cup green peas, 1 whole zucchini, 2 medium bananas, 1 tsp olive oil, 1/2 cup flour, 1 tbsp baking powder, 1/4 tsp salt Instructions First, blend green peas, zucchini, bananas, vanilla extract, and oil together. Now, take a mixing bowl and mix well flour, baking powder, and salt.  Then combine together the zucchini mixture with the dry ingredients and prepare the batter very well. Take a pan, put 1½ tbsp batter on the pan and make it a round shape and bake on both sides well. Serve with syrup (maple). Read More: Mouth-watering Chotpoti, Fuchka, Tamarind Chatney Recipes for Home Kitchens

Chotpoti and Fuchka are among the most popular street foods in Bangladesh. Fuchka is also known as Gol Gappey, Golgappa, or Pani Puri in the neighbouring countries. Chotpoti, Fuchka, and Tamarind Chaney are usually served together to get the ultimate taste. However, street foods are not healthy. But how can you resist such yummy and spicy dishes? Don’t worry! You can try these street food items in your own kitchen. We are here with easy recipes of chotpoty, fuchka, and Tamarind Chutney.  Food value of Fuchka, Chotpoti, and Tamarind Chatney Golgappa, Pani Puri, or fuchka’s main ingredient is flour. This food is rich in calories, fat, and carbs. The main ingredients of Chatpoti or Chotpoti are potatoes, chickpeas, and onions, grated boiled eggs. In chotpoti you will get protein carbohydrates, fiber, fat, Protein, sodium, potassium, vitamin A, vitamin, calcium, and iron. Read More: 5 Spicy Burrito Recipes for Bangladeshi Kitchen Tamarind locally known as Tetul is rich in fiber, calories, as well as nutrients like magnesium, potassium, iron, calcium, phosphorus, copper, and Vitamins (B1, B2, B3). It can help in managing high blood pressure. This fruit can also help in lowering blood cholesterol in the human body. Tamarind Chutney made with fresh pulps of Tamarind delivers the benefits of Tamarind.  Delicious Easy recipes of Fuchka, Chotpoti, and Tetuler Chatny Fuchka Recipe Ingredients: Puri 1 cup semolina, ¼ cup flour, and 1/3 cup water. Read More: 5 Healthy Rajma, Kidney Bean Recipes for This Winter

Drumstick is one of the yummiest snacks loved by children, teenagers and adults. Drumstick is a healthy and nutritious snack. The savoury of chicken or duck drumsticks not only cherishes souls but also fulfils appetite. Besides ordering from restaurants, drumsticks can be prepared at home too. Let’s find out 5 delicious drumstick recipes for home kitchens.   Food value of the Drumsticks Drumsticks are enriched with various nutrients including vitamins A, B, C and K and minerals such as calcium, magnesium and iron. You will also get dietary fibre and protein from drumsticks. From 3-ounce duck drumsticks, you will get 0g carbs, 4.8g fat, 20.6g protein, and 132 calories and 100 g chicken drumsticks contain 155 calories, 24.2 g of protein, and 5.7 g of fat.  5 Mouth-watering Drumstick Recipes  Spicy Chicken Drumstick Recipe Ingredients 8 medium chicken drumsticks, 2 tablespoons olive oil, 1 teaspoon salt, 2 teaspoons chilli powder, ½ teaspoon cayenne pepper Optional garnishes: 2 tablespoons chopped parsley, Pinch red pepper flakes. Read More: Shahi Tukda Recipes for People Who Love Desserts Instructions First, prepare the to 400 degrees F. Meanwhile, dry the drumsticks with paper towels. Then arrange the drumsticks in a single layer on the baking sheet. Now take a bowl to prepare the rub and mix well the olive oil, salt, chilli powder and cayenne pepper. Make a paste. Then coat the drumsticks nicely with this paste.  Bake the drumsticks as long as the internal temperature should reach 165ºF and the juices run clear. Cover them with foil if required seems them to be darkening too fast on top. Garnish with parsley and red pepper flakes and serve.  Read More: 5 Delightful Tartare Recipes to Add to Your Repertoire Spicy Baked Yoghurt Chicken Drumstick Recipe  Ingredients 5 tbsp yoghurt, 1½ tbsp grated fresh ginger, 2 tsp chilli powder, 1 heaped tsp paprika, ½ tsp garam masala, 1 tbsp ground cumin, 1½ tsp ground coriander, juice of ½ lemon, ½ tsp salt, 2 tbsp rice bran or vegetable oil, 10 chicken drumsticks, 2 tbsp oil lemon juice, yoghurt (to serve) 

Chicken wing recipes can be a great choice when you think of something that’s easy to cook and fun to eat. Chicken wings recipes are a quick, yummy, healthy, and satisfying dish that you can serve for snacks, lunch, or dinner with a side salad or sauce. You can customize them to any flavor you are craving. We are here with 5 chicken wing recipes that are tender, juicy, and flavorful. 5 Mouth-watering Chicken Wing Recipes  Honey Garlic Chicken Wings Recipe Ingredients ½ cup flour, 1 teaspoon garlic powder, ½ teaspoon pepper, ½ teaspoon salt, 910 g chicken winglets, oil, for frying Ingredients for Honey garlic sauce: 1 tablespoon butter, one tablespoon garlic, minced, 1 tablespoon ginger, ½ cup soy sauce(120 mL), 5 tablespoons honey, 1 tablespoon brown sugar, 1 teaspoon sesame seed, scallion Preparation First, prepare a mixture of flour, garlic powder, pepper, and salt. Glaze each chicken wing with a liberal layer of the flour mixture. Heat oil in a shallow pan and fry the chicken wings for 4 minutes. Fry each side of every wing well. After frying, put on a paper towel. Melt the butter and add the garlic, ginger, soy sauce, honey, and brown sugar to the pan, cook for 5-7 minutes and stir continuously. Add the fried wings to the pan and mix well. Then add sesame seeds. Garnish with scallions and serve.  Read More: 5 Exciting Chicken Meatball Recipes Sweet Soy Chicken Wings Recipe Ingredients 8 chicken wings, 1/2 teaspoon salt,  1 tabs pepper,  1/2 tbsp potato starch,  frying oil (as needed) Ingredients for Sweet soy glaze: ½ cup soy sauce, ¼ cup mirin, one-fourth cup sugar, ¼ cup sake, 1 clove garlic, grated Ingredients for Garnish:  toasted white sesame seed Preparation: First, prepare the oven to about 160˚C (320˚F). Coat nicely on both sides of the chicken wings with salt and pepper. Season with potato starch also. Bake the wings in the preheated oven for 7 minutes. Then heat oil in a pan and fry the wings for 3 minutes to make them golden brown. Remove from the heat and put on a paper towel. Now prepare the glaze by combining and cooking all the ingredients in a pan. Minimize the heat when it becomes thick. Toss the chicken wings with the glaze. Garnish with the garnishing ingredient and serve.  Read More: 5 Easy Chinese Dim Sum Recipes for Bangladeshi Kitchen Honey BBQ Chicken Wings Recipe Ingredients 1 cup flour, one teaspoon chili powder, 1 teaspoon salt, one teaspoon black pepper, freshly ground, 1 teaspoon paprika, 1 teaspoon garlic powder, 20 chicken wings, 1 cup BBQ sauce, ½ cup honey Preparation First, prepare the oven to 425°F or 220°C. Take a large bowl and mix together flour, chili powder, salt, pepper, paprika, and garlic powder. Coat the wings with the mixture and make sure you shake off the excess flour. Now prepare the baking sheet and spread the floured wings in a single layer. Bake the wings for 45 minutes or until the skin is crispy and golden brown. Now prepare the oven to 500°F (250°C) and mix the BBQ sauce and the honey in a bowl. Coat the baked wings in the sauce and bake for 8 to 10 minutes.  Read More: 5 Mouth-watering Orange Dessert Recipes to Try this Winter Fried Chicken Wings Recipe Ingredients 1 egg, one cup milk, 1 Tbsp vinegar, 2 lbs chicken wing portions, 3/4 cup flour, 1/4 cup saltine crackers, one fourth tsp ground black pepper, 1/4 tsp ground dried thyme, 1/8 tsp cayenne pepper, 1/4 tsp salt, 1/8 tsp garlic powder, Oil for frying Preparation First, mix the egg, milk, and vinegar together to make homemade buttermilk. Then coat the chicken wings with the buttermilk, cover, and put in the refrigerator for 30 minutes. Heat the oil in a pan to 350 degrees F or 180 degrees C. Meanwhile mix together the flour and crushed crackers with the pepper, thyme, cayenne pepper, salt, and garlic powder. Remove a chicken wing portion from the buttermilk marinade, shake off excessive buttermilk, and coat with the crumbs. Fry each wing on both sides for about 10 - 12 minutes. Put the fried wings on the paper towel and serve with your favorite sauces. Read More: 5 Soups to Soothe a Cold Salt and Pepper Chicken Wings Recipe Ingredients 3 pounds party wings approx. 36 wings3 teaspoons salt, 4 teaspoons crushed black pepper, 4 teaspoons sesame oil, 5 cloves garlic chopped, 4 green onions diced, chili pepper flakes optional but the heat is nice! Preparation First, make your oven ready to 450 degrees. Mix salt and pepper together in a bowl and mix the chicken wings. Now put the chicken wings on an oiled baking sheet and bake for 30 minutes on both sides to make them very crispy. Meanwhile, heat the sesame oil in a pan and add the garlic and onions and fry as long as the garlic has become brown in color. Then, remove the chicken wings from the oven and toss them with the garlic oil, and coat nicely. Garnish with the leftover garlic oil and serve.  Read More: Yummy Homemade Biscuit Recipes for Snacking Bottom Line We are rounding up 5 yummy chicken wing recipes that are easy to prepare in the oven or air fryer. Besides snacking, these dishes are perfect for a family lunch or dinner. These recipes offering classic flavors, and delicious taste will win everyone's heart in minutes. 

If you are a fan of chicken dishes, you must love meatballs. Chicken meatballs are nutritious, low-carb, protein-packed, flavorful, and really easy to prepare. Combined with Chicken meatballs, you can prepare popular dishes like pizza pasta sandwiches, curry, etc. Both adults and children find these recipes appetizing. If you love feeding your family healthy food, check out our delightful chicken meatball recipes.  How to Prepare Chicken Meatballs  To prepare chicken meatballs, you need put ground chicken, eggs, breadcrumbs, Parmesan cheese, olive oil, and seasonings in a medium size bowl. Mix everything together. Then take 1 tbsp mixture in your hand and roll 1-inch balls.  Put all the raw meatballs on a foil-lined sheet pan to bake them. Put them in the oven and bake as long as the meatballs are golden brown and cooked through. Garnish with fresh parsley and serve.  Read More: 5 Easy Chinese Dim Sum Recipes for Bangladeshi Kitchen

Dim sum is a customary Chinese meal. They are small plates of dumplings and other snack dishes. They are naturally served with tea. Most modern dim sum dishes are usually related to Cantonese cuisine. Dim sum dishes also exist in the Chinese cuisines. Explore here 5 Simple Chinese Dim Sum recipes that you can try at home.  5 Mouth-watering Chinese Dim Sum Recipes  Vegetable Dim Sum Recipe Ingredients for the Dough: 2 cups flour, 1/2 tsp salt Ingredients for the Filling: 1 cup finely minced mixed vegetables, 1 tbsp oil, 1/2 cup onion finely chopped, 1 tsp garlic-chopped, 1/2 tsp salt or to taste, 1/4 tsp vinegar, 1/4 tsp black pepper Instructions First, prepare the soft dough with the given ingredients of the dough. Cover the dough with a wet kitchen towel. Now take a pan and saute onions and garlic for a while. Then add the mixed vegetables. Cook on medium heat for about 5-6 minutes or until they become soft. Remove from the heat and add salt, vinegar, and black pepper and mix well.  Divide the dough into 10 pieces and give each wrapper a dumplings shape. Fill each dum sim with the filling and seal all around the parts. Steam them for about 10 minutes. Let them cool and serve them with tea.  Read More: 5 Mouth-watering Orange Dessert Recipes to Try this Winter Chicken Dimsums Recipe Ingredients for the filling 250 grams Chicken (minced), 2 Onions (finely chopped), 7 cloves Garlic (minced), 1/2 tablespoon Soy sauce, Salt Ingredients for the Dough 1 cup Flour, Oil, and Salt Instructions First, prepare the dim sum wrappers and put flour, 1 tablespoon oil, salt, and a little bit of water in a bowl and knead it nicely. Then, when the dough is done, cover the dough with a wet clean cloth for 10-15 minutes.  Now make the filling and saute the chopped garlic in a pot add minced chicken, salt, soy sauce, and onions and cook for 10 minutes or as long as the chicken is a bit tender. The filling is ready. Then prepare the dim sums, and so divide the dough into 12 equal parts. Make a small circular dim sum with each part. Put some chicken filling in the middle of the disc and seal it using water and your finger. Prepare all the dim sums following the same process and cover them with a wet kitchen towel. Now put them in a correctly oiled steamer and cook for about 20 minutes or as long as the outer covering of the dim sum starts looking glassy. Your chicken dim sums are ready.  Read More: 5 Nepali Momo Recipes for Bangladeshi Kitchen