food
For a creative chicken salad, get inspiration from Morocco
Dhaka, Jul 16 (AP/UNB) -For a creative chicken salad, we were inspired by the flavors of Morocco: apricots, lemon and warm spices.
Venezuelan migrants take arepas to new lands amid crisis
Bogotá, Jul 16 (AP/UNB) — Venezuelans like to jest that their beloved arepas are so widely consumed that babies come out of the womb with the corn flatbreads already in hand.
The Perfect Brunch
Ever since the original outlet of Holey Artisan closed down following Bangladesh’s own date of infamy, I was pretty bummed out about missing out on their food and ambience. While the new Holey Bakery located in Gulshan can never match the outdoor-vibe on offer at the original, it still is a place worth visiting.
Will Travel for Food
Dhaka, July 12 (UNB) - When Christiaan Stoop decided to study the culinary sciences and become a chef, his parents asked him to begin by taking a solo trip to a country with contrasting culture, reports The Indian Express.
Rallies erupt on 'dog meat day' in South Korea
Seoul, Jul 12 (AP/UNB) — Dozens of people opposing dog meat consumption, including American actress Kim Basinger, have rallied in Seoul to mark a "dog meat day" in South Korea.
Chicken noodle salad
Dhaka, July 11 (UNB) - This healthy noodle salad is packed with vegetables and flavoured with a spicy, low-fat soy dressing. This is ideal for lunch if you’re on a low-calorie diet of 1200–1500 calories a day.
Each serving provides 404 kcal, 30g protein, 45g carbohydrates (of which 16.5g sugars), 10g fat (of which 2g saturates), 7g fibre and 2g salt.
From hot sauce to pop gloss, US products seep into Iran
Tehran, Jul 11 (AP/UNB) — At a trendy restaurant in Iran's capital, customers sip Coca-Cola through bending straws as waiters bring caddies to their tables full of Heinz ketchup and two types of Tabasco sauce.
Meat from a lab? Startups cook up alternative to slaughter
Emeryville, Jul 9 (AP/UNB) — Uma Valeti slices into a pan-fried chicken cutlet in the kitchen of his startup, Memphis Meats. He sniffs the tender morsel on his fork before taking a bite. He chews slowly, absorbing the taste.
We have a wiener! Joey Chestnut eats 71 hot dogs for title
New York, Jul 8 (AP/UNB) — Joey "Jaws" Chestnut ate 71 wieners and buns to secure his 12th title at Nathan's Famous annual July Fourth hot dog eating contest on Thursday, just a few hot dogs shy of breaking the record he set last year.
Ginza- a taste of Japanese fusion
Dhaka, July 8 (UNB) - For students, eating à la carte at restaurants mostly tends to be a luxury. It’s expensive, the quantity is either too much or too little, it takes time to prepare-all in all just not the right choice for people on the run. However, I think I’d make a little exception for Ginza. For the price I paid, I really had a good lunch there last week.