United News of Bangladesh

Shrimp, once known as the ‘white gold’ of Bangladesh’s southwest and a major export from Khulna, has declined due to fierce global competition and the growth of vannamei shrimp farming in neighbouring countries. Now, after years of stagnation, the sector is showing signs of recovery as the Department of Fisheries has rolled out a series of measures aimed at restoring the industry’s lost luster, and the results are beginning to show. According to the Export Promotion Bureau (EPB), shrimp exports from Khulna over the last five years totalled Tk 11,300 crore. Authorities have now set an ambitious goal to double that figure within the next five years. Department of Fisheries data reveal that the region exported 1,53,388 metric tonnes of fish between FY2020 and FY2025, generating Tk 13,456 crore in revenue. Of this, shrimp accounted for 1,02,339.629 tonnes, bringing in Tk 11,301 crore. 500 shrimp enclosures washed away after an embankment collapsed  in Satkhira In FY2024-25 alone, Khulna produced 1,23,151.17 metric tonnes of shrimp, with 19,512 tonnes exported — earning Tk 2,499 crore. The shrimp export rate for the region during the year stood at 42.19%. To boost output, the Khulna office of the Department of Fisheries has adopted several strategic initiatives. These include advanced training in shrimp cultivation for 10,750 farmers, supplying equipment to 7,500 of them, and promoting cluster-based farming to help traditional farmers multiply their yields two- to fivefold. Demonstrations under ‘Field Days’ are motivating farmers, while biosecurity and hygiene measures are being enforced to ensure better quality. Officials are also encouraging farmers to pursue third-party certification for improved prices in international markets. Lipton Sardar, Divisional Fisheries Inspection and Quality Control Officer in Khulna, stressed the need for long-term, shrimp-focused projects. “There needs to be a dedicated policy framework for shrimp, including zoning of shrimp farming areas, infrastructure development, timely supply of disease-free larvae and guaranteed access to quality feed,” he said. He also highlighted the importance of strict testing of fry, feed, medicines and chemicals, alongside the establishment of a separate staffing structure to oversee production and quality control in shrimp-rich districts. “Building institutional capacity to diagnose and treat shrimp diseases, while ensuring responsible practices among exporters, is essential to restore buyer confidence,” Sardar added. Tariqul Islam Zahir, Senior Vice President of the Frozen Foods Exporters Association, said the region once had 63 shrimp processing companies, but declining production and global market demand forced 33 to close. “Despite increased bank interest rates and rising electricity bills, some companies are still operating. The frozen shrimp sector is now beginning to recover,” he said, urging the government to provide subsidies for power and production costs. Exporters say shrimp remains vital to the national economy. However, falling demand and prices in Europe, coupled with irregular payments from foreign buyers, have hurt earnings. Viral outbreaks have further dented production, while the COVID-19 pandemic, the Russia-Ukraine war and domestic political turbulence compounded challenges. Repeated shipment cancellations pushed many exporters to the brink of collapse. Yet a recent surge in exports has rekindled hope across the industry. Stakeholders in Khulna believe that, with continued policy support and improved production standards, the ‘white gold’ can reclaim its former glory and secure an even stronger foothold in the global seafood market. Read more: Khulna falls short of jute production target for lack of incentives

The government has approved the commercial cultivation of vannamei shrimp -- also known as king prawn -- in Bangladesh. The Ministry of Fisheries and Livestock approved the cultivation of vannamei shrimp in a letter to the Director General of the Fisheries Department on March 29. At the same time, guidelines for commercial shrimp cultivation in Bangladesh were provided. Vannamei shrimp now accounts for 77 percent of the world's shrimp trade. This species of shrimp – also known as the whiteleg shrimp is now being commercially cultivated in 62 countries.  Of these, 15 are in Asia. The demand for vannamei shrimp in the global market is high as the price is lower than that of Bagda shrimp. Read more: Climate change: Shrimp farming endangered in Khulna Bangladesh’s shrimp export has been in decline in the past few years as the country mainly cultivates and exports freshwater shrimp species such as black tiger shrimp, or ‘bagda’, and scampi shrimp, or ‘galda’. Exporters have been urging the government to allow commercial cultivation of King Prawn. The shrimp exporters of Khulna thanked the authorities for implementing their long-standing demand. Meanwhile, local shrimp producers have expressed concern over the development as they’re not well equipped to produce vannamei shrimp locally.  Abdur Rahim, a local shrimp producer from Khulna’s Paikgacha upazila said: “If the commercial cultivation of vannamei shrimp starts locally, we will face a huge loss in terms of shrimp production as the demand will decrease in the market.” Read more: Shrimp farmers in Bagerhat stare at starvation Among the shrimp exporting countries of Asia, commercial cultivation of the king shrimp was banned only in Bangladesh. Following approval from the Fisheries Department of the Fisheries and Livestock Ministry, Vannamei Shrimp has been harvested experimentally in six ponds of Bangladesh Fisheries Research Institute (BFRI) in Khulna’s Paikgacha upazila. And it has demonstrated significant commercial potential. What is vannamei shrimp? The vannamei species of shrimp, popularly known as the king prawn, is originally from the US state of Hawaii. Neighbouring India began commercial cultivation of vannamei shrimp in 2008. Meanwhile, in 1998, Thailand and China started commercial vannamei shrimp cultivation. Read More: Vannamei Shrimp pilot project shows commercial potential In 1987, the Philippines initiated commercial vannamei shrimp cultivation. Myanmar and Vietnam entered the market in the year 2000. According to the Food and Agriculture Organization of the United Nations and the Global Aquaculture Alliance, The global vannamei shrimp production in 2018 was 35.5 lakh metric tons, while the bagda and galda shrimp production was 5.5 lakh metric tons and 2.4 lakh metric tons respectively. Apart from this, 3 lakh metric tons of other species of shrimps have been produced. Of the total global production of vannamei shrimp in 2018, 23.91 lakh metric tons were produced in China, India, Vietnam, Thailand, Indonesia, and Malaysia. In 2019, production in these countries increased to 31.12 lakh metric tons while Bangladesh's contribution to the market remained zero. According to experts, commercial production and export of Vanami shrimp can earn 3 to 4 billion US dollars in revenue and it will help Bangladesh regain its position in the global shrimp market. Read More: Shrimp industry reels from changing demand patterns, slump in world economy

Pilot project of producing Vannamei Shrimp or King Prawn in Khulna is showing chances for the fish to emerge as an alternative to Bagda Shrimp or Tiger Prawn. Once produced successfully, the fish has the potential to increase the presence of the country’s potential shrimp industry in the global arena. Vannamei Shrimp has been experimentally harvested for the second time in six ponds of Bangladesh Fisheries Research Institute (BFRI) in Khulna’s Paikgasa upazila following the approval from Fisheries Department under the Fisheries and Livestock Ministry. Also read: Gel-injected shrimps seized in Khulna, 18 held The project was proved successful during the harvesting programme on Friday. According to project sources, 72 percent of the world’s shrimp market is occupied by Vannamei Shrimp. As production of this fish isn’t widespread in Bangladesh, the country has to compete for 28 percent of market share through exporting Freshwater Prawn (Golda Shrimp) and Tiger Prawn. Besides, the prices of Vannamei Shrimp are much lower than Freshwater and Tiger Prawns. As a result, Bangladeshi Shrimp traders have to incur losses due to exporting costly Golda and Bagda Shrimps at the rate of Vannamei Shrimp. Through semi-intensive process, around 1,500 kilograms of Golda and Bagda Shrimps can be produced in an acre of area, while the production capacity is at least 5,000kg for Vannamei Shirmp within the same space. If commercial production of Vannamei Shrimp gains pace in Bangladesh, Shrimp production will increase fivefold in the next five years. Also read: Shrimps inflated with jelly seized in Jashore The Vannamei Shrimp harvesting programme was inaugurated by Mohammad Yamin Chowdhury, Secretary of the Fisheries and Livestock Ministry. Kh Mahbubul Haque, Director General of the Fisheries Department, Yahia Mahmud, Director General of BFRI, and Momotaz Begum, Paikgasa Upazila Nirbahi Officer (UNO), among others, were present at the programme.