United News of Bangladesh

As winter settles over Chuadanga, vast stretches of farmland have turned white — not with frost, but with the blooming heads of cauliflower that mark one of the district’s most profitable vegetable seasons in recent years. The bumper yield, coupled with favourable market prices, has brought long-awaited smiles to the faces of farmers who suffered losses just a year ago. Farmers said that they are spending Tk 30,000–35,000 per bigha and selling produce worth Tk 80,000 to Tk 1.3 lakh, earning profits of Tk 50,000–70,000 from each bigha of land. Read more: Coloured cauliflower cultivation gains round in Naogaon  According to the Department of Agricultural Extension (DAE), the target for cauliflower cultivation in Chuadanga this year was set at 2,975 hectares. Early Harvest, Early profit Traders said that the price of cauliflower is higher this time compared to last time. Because it reached the market earlier, farmers are getting a good price.  Mohammad Tarikul Islam, a farmer from Gaidghat village in Sadar upazila of Chuadanga district, said he spent Tk 40,000 to cultivate cauliflower on two bighas of land. “I sold it for 1.20 lakh. Last year I had a loss, but this time it has been fully recovered. If the prices stay this good, I will expand cultivation next year,” he said. Read more: Jhenaidah farmers making good profit by cultivating off-season cauliflower, cabbage Mohammad Hasanur Rahman, a farmer from Garabaria Baganpara, said he brought seven bighas of land under cauliflower cultivation. “I sold each bigha for 1.10 lakh. After expenses, there has been a profit of 60–70 thousand taka per bigha. Last year I sold it for 60–70 thousand, but this year the price has jumped by Tk 50,000.” New Hope for Young Farmers Among the new generation of growers is Mohammad Arafat, a student who manages his father’s farm. “I cultivated three bighas. One and half bighas of early cauliflower sold for Tk 1.25 lakh per bigha,” he said with pride. “Regular cauliflower is now selling for Tk 80,000–90,000. Even after expenses, I will earn Tk 50,000–60,000 per bigha.” Arafat’s story reflects a trend seen across the district—young people actively participating in vegetable cultivation, motivated by rising profits and growing demand. Favourable Weather Fuels Success Another local farmer, Mohammad Shahjan Ali, said favourable weather conditions helped ensure an excellent harvest. Read more: Jashore emerges as Bangladesh’s winter vegetable seedling hub “I sold cauliflower for Tk 1.2 lakh per bigha in advance. With production costs around Tk 30,000–35,000, I made Tk 60,000–70,000 in profit. Last year’s losses have been fully recovered this season,” he added. Vibrant Market The enthusiasm is not limited to farmers. Wholesalers are also finding strong business opportunities. Moniruzzaman, a trader from Belghachi village in Sadar upazila of the district said demand for cauliflower is stronger than last year.

As winter sets in, consumers in Chandpur are finding a welcome relief in kitchen markets, as the prices of winter vegetables see a modest decline, particularly benefiting low-income groups. Vendors in the coastal district say this year’s price correction is a departure from previous trends, attributing the stability to the absence of syndicates that traditionally caused sudden spikes. “If this situation continues, it could provide lasting relief for consumers,” a local vendor told UNB. Agriculturists echoed this observation, noting that last year, potato prices had surged to Tk 80 per kilogram, while high-quality potatoes are now available at Tk 22–25 per kilogram. Read more: Dry fish trade keeps Narail economy moving in winter Other vegetables have also become more affordable: papaya is selling at Tk 25–30 per kilogram, and lower-quality potatoes are offered at six to seven kilograms for Tk 100 in van markets across neighbourhoods. Similar pricing patterns are evident in the district town’s roadside markets, including Wireless, Baburhat, Bohoria, Mahamaya, Bakila, and Munshirhat in Matlab. Over the past fortnight, fresh winter vegetables such as bottle gourd, ridge gourd, black eggplant, pointed gourd, chichinga, okra, and cucumber have seen price reductions of Tk 10–15 per kilogram, now retailing at Tk 45–50 per kilogram. Other staples include radish at Tk 40 per kilogram, fresh cauliflower at Tk 35–40 per piece, and smaller cabbages at Tk 40 each. Bitter gourd remains relatively expensive at Tk 80–90 per kilogram, green chilli is Tk 80, coriander leaves Tk 30–40, medium-sized bottle gourd Tk 40, and carrots Tk 120 per kilogram. Local tomatoes sell for Tk 100–120 per kilogram, taro at Tk 40–50, and leafy vegetables such as red amaranth, pumpkin, kolmi, pointed gourd, and radish are priced between Tk 20–30 per kilogram. Onion prices have fallen to Tk 50 per kilogram. Read more: Polyshade tomato farming reviving Narail’s rural economy Traders in the city’s busiest market, Biponibag, including Juel Mia, Jahangir Khan, Iqbal Bepari, and Abul Kalam Bepari, expect prices to fall further in the coming days. Observations across other prominent district markets, such as Palbazar, New Market, Puranbazar, Wireless Market, and Biponibag, confirm this trend. Vegetable vendors selling directly from vans are offering produce at Tk 5–10 lower per kilogram than retail shops, attracting crowds of low-income buyers, especially in the evenings. Each morning, large quantities of fresh vegetables arrive via trawlers from remote char areas in Matlab Uttar, Chandpur Sadar, and Haimchar, including Raj Rajeshwar, Char Ibrahim, Harina, Char Kashim, Kanudi and Bishnupur. Despite the ample supply, the lack of government regulation in retail markets keeps prices higher than production costs. Mohammad Mobarak Hossain, an agricultural officer at the Department of Agricultural Extension in Chandpur, told UNB that authorities have no power to control market prices. He said winter vegetable cultivation targets cover 6,100 hectares, aiming for a total production of 134,200 metric tons. Vegetables are grown across nearly 12,000 hectares along riverbanks and chars, with additional supply coming from neighbouring districts. “There is no shortage of winter vegetables,” he emphasised. The current price trend provides a glimmer of hope for consumers, signalling a more stable market for winter staples this season. Read more: Naogaon farmers face uncertainty as unseasonal rain hits early crops

A quiet agricultural revolution is taking place in Narail, where farmers are turning to year-round polyshade tomato cultivation for higher yields and better profits. Things look to be very encouraging.  With support from the Department of Agricultural Extension (DAE) under the Climate Smart Agriculture and Water Management Project, farmers in Tularampur of Sadar upazila have planted the summer variety Bari-8 with remarkable success. Thanks to modern techniques and proper care, the yields have been impressive and profits are encouraging. Kamalpur farmer Kamrul Islam shared his story proudly.  “I cultivated tomatoes on 20 decimals of land after receiving training from the agriculture office. I spent about Tk 60,000, and I expect to make a profit of Tk 100,000 to Tk 150,000," he said.  Another farmer, Baharul Molya, said, “I usually grow other crops, but when tomato prices went up, I decided to try summer tomatoes this year. I got good yields and expect solid profits after expenses.” Tomato farmers in Chandpur struggle as prices plummet Farmer Rana Molya credited training from the agriculture office for helping him control diseases and boost production.  “There’s high demand in the local market. I sold tomatoes at Tk 80–90 per kilogram wholesale. With expenses around Tk 60,000, I expect to earn Tk 100,000 to Tk 160,000 in profit," he said.  Encouraged by these results, many other farmers are preparing to switch to tomato farming.  According to Rajib Biswas, a sub-assistant agriculture officer at Tularampur Union, summer tomatoes were grown on about 1.5 acres of land this year. “As market prices stay high, farmers’ interest in tomato farming is growing. We provide them with training, technical advice, and necessary inputs. Cultivating tomatoes on one acre costs roughly Tk 300,000, but farmers can earn Tk 250,000 to Tk 300,000 in net profit," Rajib said.  With growing demand and impressive returns, more farmers are expected to take up tomato cultivation in Narail next year.  The success of this venture is not only boosting incomes but also reshaping the rural economy—offering new hope and opportunity in the heart of Bangladesh’s farmland. Bumper tomato yields bring no joy to Sunamganj farmers

In the Gobindapur area of Ambikapur union, Sadar upazila, Faridpur district, Lovely Akter and Imtiaz Mollah have transformed their fortunes and become a beacon of success in onion seed farming, locally referred to as “black gold”. Starting with just two bighas of land, the couple has expanded their cultivation to 40 bighas, witnessing substantial economic growth that allowed them to construct a multi-storey building and continually invest in new land. The duo, parents to a tenth grader and a fourth grader, embarked on this venture after observing the lucrative outcome of onion seed cultivation within their family post-marriage. After her marriage, she found that some family members among her in-laws were involved in onion seed cultivation and decided to join along with her husband in this endeavor. They earned good money in the first year and haven't looked back since, Lovely shared. Onion prices fall by Tk30 per kg as seasonal supply rises in market

In a world where healthy eating and sustainable farming practices are gaining prominence, microgreens emerge as a nutritional powerhouse and an excellent addition to any diet. These tiny greens not only pack a punch in terms of health benefits but also offer a cost-effective solution for farming enthusiasts. This article will delve into the world of microgreens, their origins, health advantages, nutritional components, and how one can cultivate them in our country. What are Microgreens? Microgreens are the young, edible seedlings of various vegetables and herbs, tracing their roots back to California in the 1980s. Far from accidental, their invention resulted from meticulous research aimed at maximising the nutritional value of plants in their early growth stages.  Harvested at around 1-3 inches tall, one week aged, these tiny greens offer an incredible concentration of flavour and nutrients. They often contain 40 times more nutrients than their mature counterparts, making them a popular choice for those seeking both taste and health benefits. Easy to cultivate at home, microgreens have become a trendy and versatile culinary delight. Read more: 10 Types of Natural Honey: A Guide to Varieties, Benefits, and Uses Nutritional Components of Microgreens: Superfood of the Future These seedlings are rich in a bunch of vitamins including Vitamin C, Vitamin K, Protein, Carbohydrates, Fibre, Sodium, Iron, Selenium, Magnesium, Manganese, etc. Due to the high nutritional value, microgreens are also referred to as "superfood". 

Farmers in the Chapainawabganj district are poised to surpass their production targets for boro rice this year, aiming to harvest 253,780 metric tonnes, thanks to a surge in interest spurred by last season's bumper yield. The Department of Agriculture Extension (DAE) has outlined an ambitious plan to cultivate boro rice across 52,200 hectares of land. The cultivation efforts are distributed across various upazilas, with 13,220 hectares in Sadar, 15,720 in Gomastapur, 6,250 in Bholahat, 9,680 in Nachole, and 7,330 hectares in Shibganj. Farmers like Kawsar Ali from Sadar upazila are busy preparing their fields and sowing boro seeds. Ali, who has dedicated eight bighas of land to boro cultivation, noted the rising costs of production, attributing them to increased labor and irrigation expenses. Similarly, Mayez Uddin pointed out the hike in land plowing costs from Tk 300 to Tk 350, alongside rising labor charges. Govt to provide Tk 108 crore as incentive to boost Boro production: Ministry Paddy workers, enduring the winter chill to plant boro, like Madan, highlighted that the current rate of Tk 500 for planting helps cover their household expenses despite the hard work. Dr. Palash Sarkar, Deputy Director of DAE, remains optimistic about this year's prospects. He mentioned the widespread adoption of the Ufsi boro variety, ensuring there's no shortage of seeds or fertilizers. Furthermore, irrigation has been smooth due to reliable power supply, and farmers have received all necessary guidance from agricultural officials. With these favorable conditions, Dr. Sarkar anticipates that the boro rice production target will not only be met but exceeded, signaling a successful and productive season ahead for the farmers of Chapainawabganj. Half of Boro paddy procurement target not achieved yet, Food Minister tells JS

For the first time, a consignment of bean produced in Chattogram’s Sitakunda upazila has been exported to Italy, raising hope among farmers of the upazila which is already famous for vegetable production. Farmers and agriculture officials said Sitakunda upazila is known for production of variety of vegetables including beans. Beans are seen on vast lands on both sides of the Dhaka-Chittagong highway, on cropland, land alley, on both sides of the railway tracks, fallow land, embankments and even in hill slopes, they said. Read more: Prospects of Safe Broiler Chicken Farming The beans produced here are usually supplied to different parts of the country and this is the first time that this bean has been exported to Italy. Farmers said that although raw beans are sold in winter, dry bean seeds are sold throughout the year. Upazila Agriculture Officer said Md Habibullah said the soil of Sitakunda is suitable for bean cultivation and bean cultivation is more profitable than Boro paddy. “As a result, bean has been cultivated on 2,650 hectares of land in this upazila. This year, 47,000 metric tons of beans worth over Tk 100 crore will be produced.” Read more: Youth's success in orange farming sparks an agricultural trend in Kurigram

In the ever-evolving food industry, broiler chicken is one of the most popular preferences. This article delves into the subject of safe broiler chicken, a key issue in the future of the poultry industry. Let's find out how this chicken farming system plays an essential role in the food industry. What is Safe Broiler Chicken? The misuse of antibiotics in broiler farming has surfaced as a global public health menace, propelling the surge in popularity of antibiotic-free broiler meat production on a global scale. In this paradigm shift, emphasis is placed on alternative methods in broiler production in Bangladesh as well. The safe broiler system prioritizes animal health, a conducive environment, and high product quality. This approach emphasizes the absence of hazardous ingredients, including antibiotics and growth hormones. It fosters a bio-preservative system and incorporates herbal supplements in animal feed. The result is poultry reared in an eco-friendly manner, embodying the essence of safety and health consciousness in every aspect of production. Consumers increasingly seek assurance in their food choices. Meanwhile, the emergence of these chickens heralds a positive shift towards sustainable, health-centric practices in the poultry industry. Read more: 10 Best Winter Teas to Fight Cold and Flu Recent Advances in Broiler Breeding Md. Shafiqul Islam, a professor in the pharmacology department at Bangladesh Agricultural University, and his associate Md. Abu Raihan Parvez has recently achieved breakthrough success in alternative broiler production. They were able to produce broilers without any form of antibacterial agents, using different types of herbal plant extracts in their laboratory. In their research on broilers, they predominantly utilized various types of herbal extracts, noting their superior efficacy compared to antibiotics. The broilers exhibited significant weight gain, and this increase was notably rapid. Moreover, the rate of morbidity and mortality among them was remarkably low. This research program, spanning five years, holds the potential for a significant leap toward the development of a more advanced poultry industry if implemented on a large scale. Read more: Microwave Cooking: 7 Healthy Chicken Breast Recipes

In Chapainawabganj district, the abundant harvest of summer onions and favorable market prices have delighted local farmers. The successful cultivation of the N-53 variety has made this season particularly profitable. The Department of Agriculture Extension (DAE) played a pivotal role in this success. They provided farmers with essential resources, including 1 kg of N-53 onion seeds, 20 kg of fertilizers (MoP and DAP), pesticides, and Tk 2,800 in cash for labor costs per bigha of land. Habiganj admin sets limits on onions purchase by retailers and consumers This comprehensive support was part of a government initiative benefiting 4,500 farmers. Additionally, the DAE offered crucial training, which contributed to the bumper yield. During a visit to Ghorapakhia in the Sadar upazila, the scene was one of industriousness, with farmers diligently harvesting their crops. Sayem Ali, a local farmer, shared his experience: "I've grown onions before, but the N-53 variety has brought an unprecedented yield. I'm expecting to harvest 108 maunds per bigha and, with favorable weather, even 120 maunds." He further noted the profitable market prices, with one maund selling for Tk 2,200. Despite investing Tk 30,000 of his own funds, the returns have been encouraging. Sayem intends to continue with N-53 cultivation, irrespective of government incentives. Govt directs to intensify field-level monitoring on onion prices

A young entrepreneur in Kurigram's Sadar upazila is reaping the benefits of orange farming, exemplifying self-reliance after completing his education. Abu Raihan Faruk, the enterprising youth, anticipates doubling his investment from selling a high-yield variety of oranges originating from China. Raihan, who finished his studies three years ago, chose entrepreneurship over job hunting. He started to cultivate various local and foreign fruits like mango, orange and grapes on his six-acre farm two and a half years ago. Recognizing the high demand for oranges in the local market, he focused on expanding his orange cultivation. Successful malta cultivation raises hope among farmers in Thakurgaon’s Ranishankail Starting with a single plant of the Chinese orange variety acquired from Bogura district, Raihan successfully grew 100 orange trees through graft cutting in just one and a half years. Encouraged by this success, he invested in commercial cultivation by dedicating two bigha of land to orange farming with an investment of Tk 20,000. Raihan found orange farming relatively hassle-free, requiring only compost fertilizer, pesticides, and anti-fungus spray for a healthy yield. He confidently expects to double his profits this year. He anticipates selling 15-20 maunds of oranges. The potential revenue from his orange harvest is estimated at Tk 80,000. Raihan also highlights the significant demand for oranges in Bangladesh, which currently relies on imports. He believes that local commercial cultivation could meet domestic needs and eventually lead to exporting oranges. Mohammad Kabir Hossain, a visitor to Raihan's orchard, is inspired by Raihan's success and plans to venture into orange farming himself. Biplab Kumar Mohonto, the deputy director of Kurigram's Department of Agriculture Extension (DAE), acknowledged the novelty of orange cultivation in the district and offered support to Raihan. Returnee-migrant bets future on Malta farming in Rajshahi Raihan's journey illustrates how innovative agricultural practices can transform the livelihoods of young entrepreneurs and potentially reshape the agricultural landscape of districts like Kurigram.