United News of Bangladesh

Winter has brought a bumper vegetable harvest across the country, supported by smooth transportation and abundant supply, yet Dhaka’s consumers are seeing little relief at the markets. Visits to several city markets showed that vegetable prices remain stubbornly high, even as farmers complain they are barely recovering production costs, raising fresh questions about possible market manipulation and the role of middlemen in the supply chain. Dhaka’s kitchen markets are actually awash with winter vegetables, but prices show little sign of easing even in what is traditionally the cheapest season of the year. While consumers continue to pay inflated rates, farmers across producing districts say they are selling their produce at throwaway prices, pointing to a widening gap between farm-gate and retail prices driven largely by middlemen. Major wholesale markets in the capital receive winter vegetables from Bogura, Naogaon, Chuadanga, Sirajganj, Rajshahi, Jashore and other districts. Traders say more than 50 truckloads of vegetables arrive in Dhaka every day from Bogura alone during the peak season. Despite ample supply, winter vegetables costly in Lalmonirhat Wholesalers at Karwan Bazar said supply is higher than last year, yet prices have not come down. By late January, wholesale prices were on average Tk 20 per kg higher than the same period a year ago. “Last year at this time, cauliflower sold at Tk 15–20 per kg wholesale. This year it is Tk 30–35,” said Latif Munshi, a vegetable trader at Karwan Bazar, adding, “We are buying at higher prices from upstream traders, so we have no option but to sell at higher rates to retailers.” Anwar Mia, a trader at the Swarighat wholesale market, echoed the sentiment. “Prices of cabbage, tomato, cucumber, carrot, bottle gourd—almost all winter vegetables—are higher than last year. There is no supply shortage, but increased intermediary costs are pushing prices up.” The picture is starkly different at the production level. In Bogura’s Sherpur upazila, vegetable grower and trader Naim Meyajan said he cultivated cauliflower on nearly 10 bighas of land. While early varieties fetched good prices between September and November, prices collapsed once peak harvesting began in December. “Wholesalers bought fields early at Tk 80,000 to Tk 100,000 per bigha against a production cost of around Tk 50,000. But when the main harvest started, there were no buyers for fields. I had to take cauliflowers to market where prices fell to Tk 5 per kg,” he said. Farmers at Fulbari and Mohasthan haats in Bogura said prices of most vegetables started falling sharply by late December. In many cases, they were forced to sell produce at an inflated ‘maund’ calculation—60 kg instead of the standard 40 kg—yet still failed to recover costs. Early winter vegetable cultivation gains momentum across Khulna division In Dhaka, however, prices moved in the opposite direction. Cauliflower that sold at Tk 25 per piece in late December is now priced at Tk 40–50 depending on size. At Shantinagar kitchen market, cabbage is selling at around Tk 50 per piece. By contrast, in Sirajganj’s Ullapara upazila, farmer Bhobesh Ghoshal said he sold cabbage at Tk 6–10 per piece in January. “Those same cabbages are being sold in Dhaka at Tk 20 or more”. A visit to the Jatrabari wholesale hub shows cabbage trading at Tk 25–30 per piece wholesale, before reaching consumers at Tk 50. For key winter vegetables, the price gap between farmers and consumers ranges from Tk 30 to Tk 40 per unit. Tomato prices show an even sharper disparity. Early varieties arrive in Dhaka from Chattogram, while seasonal tomatoes mainly come from Rajshahi. In both phases, retail prices in Dhaka have ranged between Tk 100 and Tk 150 per kg. In Rajshahi’s Godagari upazila, tomato farmer Moktar Hossain said he is currently selling tomatoes at Tk 40 per kg, down from Tk 50–80 during the early season. “Middlemen are selling those tomatoes in Dhaka at Tk 60 per kg, and prices keep rising along the chain.” At wholesale markets in Dhaka, tomatoes are sold to retailers at Tk 80–90 per kg and finally reach consumers at Tk 100–120. The cumulative price difference from farm to table stands at Tk 50–70 per kg. Radish prices, though relatively lower, reflect a similar pattern. In retail markets, radish sells at Tk 30–40 per kg. In Cumilla’s Gomti char area, farmer Sohrab said radish is sold in bundles rather than by weight. “One bundle of 8–10 radishes sells for Tk 30, which is roughly Tk 10 per kg,” he said. “But consumers are paying at least Tk 20 more per kg in Dhaka.” According to a study by the Food and Agriculture Organization (FAO), more than 700,000 kg of vegetables are sold daily in Dhaka. Even assuming a conservative price gap of Tk 20 per kg between farmers and consumers, the additional daily burden on consumers stands at around Tk 15 million—amounting to nearly Tk 500 million over January due to elevated prices. Commenting on the situation, Consumers Association of Bangladesh (CAB) President AHM Shafiquzzaman blamed market syndicates and weak oversight. “A group of traders is taking advantage of the pre-election period by forming syndicates and destabilising the vegetable market. Vegetables have been selling at high prices for nearly a month, but there is no effective monitoring. Extortion at different stages of the supply chain is also pushing prices up,” he said. Shafiquzzaman warned that prices could rise further during Ramadan, expressing doubts about official assurances of market stability. “Government data is often unreliable,” he said. Calling for decisive action, he urged the authorities to dismantle syndicates of middlemen, ensure fair prices for farmers and protect consumer rights through stricter market regulation. Former Jahangirnagar University vice-chancellor and agricultural economist Abdul Bayes, however, advised that ensuring fair prices for both consumers and farmers in the agricultural market should not rely solely on government intervention; instead, marginal farmers must be empowered. Vegetable prices soar in Manikganj amid inclement weather Emphasising the formation of farmers’ cooperatives, Bayes said, “A single farmer from Bogura cannot bring 100 kilograms of cauliflower to Dhaka to sell. But if 100 farmers from the same area form a cooperative, they can collectively bypass middlemen and bring their produce directly to the market. This would allow farmers to secure better prices from wholesalers, while consumers would be able to buy vegetables at lower prices.” He also noted that NGOs could play an important role by supporting farmers in forming such cooperatives. Besides, Bayes said, if the government can dismantle syndicates in wholesale markets, foster competition, and curb extortion along supply chains, long-term market instability in the vegetable sector could be brought under control.

A quiet agricultural revolution is taking place in Narail, where farmers are turning to year-round polyshade tomato cultivation for higher yields and better profits. Things look to be very encouraging.  With support from the Department of Agricultural Extension (DAE) under the Climate Smart Agriculture and Water Management Project, farmers in Tularampur of Sadar upazila have planted the summer variety Bari-8 with remarkable success. Thanks to modern techniques and proper care, the yields have been impressive and profits are encouraging. Kamalpur farmer Kamrul Islam shared his story proudly.  “I cultivated tomatoes on 20 decimals of land after receiving training from the agriculture office. I spent about Tk 60,000, and I expect to make a profit of Tk 100,000 to Tk 150,000," he said.  Another farmer, Baharul Molya, said, “I usually grow other crops, but when tomato prices went up, I decided to try summer tomatoes this year. I got good yields and expect solid profits after expenses.” Tomato farmers in Chandpur struggle as prices plummet Farmer Rana Molya credited training from the agriculture office for helping him control diseases and boost production.  “There’s high demand in the local market. I sold tomatoes at Tk 80–90 per kilogram wholesale. With expenses around Tk 60,000, I expect to earn Tk 100,000 to Tk 160,000 in profit," he said.  Encouraged by these results, many other farmers are preparing to switch to tomato farming.  According to Rajib Biswas, a sub-assistant agriculture officer at Tularampur Union, summer tomatoes were grown on about 1.5 acres of land this year. “As market prices stay high, farmers’ interest in tomato farming is growing. We provide them with training, technical advice, and necessary inputs. Cultivating tomatoes on one acre costs roughly Tk 300,000, but farmers can earn Tk 250,000 to Tk 300,000 in net profit," Rajib said.  With growing demand and impressive returns, more farmers are expected to take up tomato cultivation in Narail next year.  The success of this venture is not only boosting incomes but also reshaping the rural economy—offering new hope and opportunity in the heart of Bangladesh’s farmland. Bumper tomato yields bring no joy to Sunamganj farmers

Tomato cultivation has changed the fate of many farmers in Bagerhat. Biswajit Baral, a farmer of Ashok Nagar village of Chitalmari upazila set an example in this area by cultivating tomatoes. He cultivated early varieties of the winter tomatoes and now he earns a lot from it. Seeing his success, many of the villagers started cultivating the vegetable. The tomatoes grown here go to different parts of the country including Dhaka, Chattogram, Chapainawabganj, Noakhali, Hatia and Barisal, reports our local correspondent. Visiting the field of Ashok Nagar village, it was seen that thousands of tomato plants were lined up on both sides of the fields. The plants are full of small to large green and red tomatoes. Men and women of different ages are picking tomatoes from the plants. This is the same scenario as far as the eye can see in the field. Besides, tomato cultivation has been seen in different villages of Chitalmari including Santoshpur, Umajuri, Charbaniari, Paschimpara, Garibpur, Kharamkhali. Different varieties of tomatoes named Haitom, Chakra, Major, Beautiful and Beautiful-2 are being cultivated in this area. READ: Tomato cultivation: Bumper harvest and good price bring joy to farmers in Rajshahi According to the Department of Agriculture, the seeds of these high yielding hybrids are from India, China and Thailand. Biswajit Baral, a 38-year-old millionaire who cultivates tomatoes, turned to agriculture after passing HSC from Vocational. He has revolutionized tomato cultivation. Besides, he is involved in growing seasonal agricultural products and  pisciculture 

Tomato growers of Godagari upazila in Rajshahi district have been blessed with a good harvest this year thanks to the favourable weather. The juicy vegetable has brought smiles for tomato growers as it is so far proving to be profitable as market price is satisfactory. Godagari upazila is famous for tomato cultivation and every season, tomatoes worth Tk several lakh are grown and traded in the upazila. Tomato cultivation has been going on in the upazila for the last two decades and farmers witness a bumper production of tomato every year. Many people of the upazila became self-reliant by cultivating tomatoes. This year, the local agriculture officer set a target of bringing 3,600 hectares of land under tomato cultivation in 2021-2022 Robi seasons with an expectation of producing 66,000 tonnes of tomatoes in the district, said M Abdul Auwal, deputy director of Rajshahi Department of Agriculture Extension (DAE). Already, 3,517 hectares of land have been brought under tomato cultivation in the district and of these, 2,960 hectares of land were brought under tomato cultivation in Godagari upazila, he said. Also read: Vegetable farming transforming lives of Brahmanbaria youths