United News of Bangladesh

As the scent of winter promises relief, the fresh produce markets of Dhaka are delivering a different kind of jolt: sudden and sharp price hikes on essential food items. For the city's ordinary citizens, this surge in the cost of living is a heartbreaking compromise between family needs and financial reality. The recent spike in prices for both seasonal vegetables and proteins is placing an immediate and heavy burden on middle and low-income families, with a simple trip to the market becoming a source of anxiety. The struggles reported by consumers and small traders across the capital show a widening gap between market reality and the goal of price stability pursued by bodies like the Directorate of National Consumer Rights Protection (DNCRP). Read more: Winter fails to cool prices as Khulna kitchen markets see fresh hikes Reality of the Market The escalating prices are not abstract figures; they are deeply personal crises. Md. Dulal, a security guard, shared his heartache over a family craving. "The duck meat is now selling for Tk 500 per kilogram. My children had their hearts set on it, but with the price going up, it's out of our reach now. It's simply a luxury we cannot afford." The protein crisis extends to fish as well. Md. Mainuddin, a fish trader himself, noted the extreme costs for premium catches. "A one-kilogram Hilsa fish goes for Tk 2,800, and a large Rupchanda fish is Tk 1,200 per kg, which is far too high for the average buyer, even if other fishes are slightly lower in price."